On Friday Fontbonne was closed due to the snow we had on Thrusday night. While most of the Fontbonne students went back to sleep after receiving the cancellation notice. I was up and awake at 5:30 am in order to go to my internship. By 6:30 am I was eating my breakfast. I decided to give myself plenty of time (50 min to be exact) to drive all the way to St. Charles. After letting my car warm up for 10 min, I started my drive to Breeze Park Lutheran Senior Living. Surprisingly the roads weren’t that bad, but people were driving carefully. I arrived at 8:15 am. Luckily, I got out of my internship at 12:50pm. The only thing we did was to decorate the main dining room with Christmas decorations. The residents loved it!!
I’m not athletic. I don’t relish in the idea of a trophy room. I’d rather see everyone who sincerely tries succeed instead of seeing the same few people being successful all of the time. However, all of that being said, I’m definitely excited to have taken home first place from my microbiology lab’s first Thanksgiving pie-off.
What started as a joke turned in to one of the biggest events of this fall at my lab. Test pies were made before the actual event. One of the would-be judges was disqualified because he knew who was making each type of pie. Even some “trash talk” was issued over lunch. (“You bake pies like your momma. Unless your momma bakes good pies, in which case you bake nothing like your momma.”) Yep, it got intense.
We started out the competition day with what one of my lab managers called the “pie parade,” which was basically just us bringing our pies into the building and putting them into our refrigerator. (Don’t worry – no bacteria or samples go in that refrigerator!) Then, at lunch, one of our scientists judged the pies. I was so enthralled to have won.
Want to make my award-winning pie? Here’s the recipe. If you want it to be more like my pie, use these modifications: I didn’t make my own whipped cream. I just used Cool Whip. I used one entire normal-sized (sorry, I’m not sure of the actual volume) container’s contents to fold into the chocolate mixture, and I used half of another container’s contents on the top of the finished pie.
I love inspirational quotes. They bring a smile to my face on a dreary day, they make me laugh, and they remind me to keep believing in myself and progressing toward my life goals. Generally, I find inspiration in quotes from movies, books, plays, and musicals. However, I just recently found an inspirational quote located on a rather unconventional medium: a Taco Bell hot sauce packet. The packet said, and I do quote, “If you never do, you’ll never know.” How true these words are! Thinking back over the major decisions I’ve made since high school, I can’t help but reflect upon how these words relate. I liked biology, but I didn’t know if I’d like it as my main, focused study. I was hesitant about contacting the lab where I’m now interning because I didn’t know if I was prepared enough or good enough. I am skeptical of people, so it took me a while to trust in the people whom I now consider to be some of the best friends I’ve ever had. All in all, I’ve had plenty of ups and downs as a biology major, just as anyone else in any other major would have. However, if I wouldn’t have made the choices to go into biology and send the questioning email to my lab and talk to various people, I would’ve never known how rewarding all of those choices currently are. I’m not going to lie – I’m not one to live on the edge. I generally think a while before taking any great risks or making any major decisions, but, in the cases described above and in a few other instances that come to mind, I’m glad that I did what my heart was telling me to do. Who knew that hot sauce packets could be so influential and inspirational?!