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Food

Tonight I salute the Ryan Hall Healthy vending machine.  Without its chilled mozzarella cheese stick I doubt I would have been inspired to finish reading that 23 page print out about Shakespeare.  It probably would have been pushed aside like many printouts before him: the Moliere reading due next week, that darned final paper research, that poetry piece I’ve been rewriting since last summer…

The “God of Prose” could have been saved! And I do not mean by Jesus. I could have dubbed him a project to complete tomorrow, or even may have given him higher honor, an honor worthy of a “there’s always next-week” level of procrastination. If it had not been for that 9 foot tall light up box full of individually wrapped preserves, that could have transpired, but miraculously,  it didn’t.

I know, some of the people reading this may potentially be saying, “Gee, that’s an awful lot of excitement for a big, snack filled hunk of metal that plugs into a wall.” To which I may potentially retort, “Nay, on this November day, at sundown, whilst my eyes welled with bored tears, my eyelids grew heavy, and my stomach begged, I was struck by a great memory I had of earlier college days when I, as hungry as a hippo, passed by a strip of snack machines in Ryan Hall on the way to a College Algebra test. The lights around the rims of each machine was a spotlight on the bright colors of plastic that nestled inside them. Triangles would have gotten the best of me that day, had I not gotten a Cliff Bar to help me hang on to that cursed Pythagorean Theorem. That metal box can sustain a college student’s life you didn’t even know existed!”

So, as I was overwhelmed with this joyous memory, I scooped golden dollars from the bottom of my purse, and embarked on a journey from the quiet books of the library, to the whirring vending machine filled Halls of Ryan.

Clink! Clink! Two coins entered the machine. Beep! Beep! Two buttons indicated a cheesy selection. Boom! Boom! The cheese hit the bottom of the machine, and my blissful fist hit the glass, unable to inwardly contain my excitement for the righteous, healthy choice I had just made. However, my mission was not yet complete. Once the cheese hit the floor of the machine, I still had to unwrap the beast, consume it, and get back to work. And that I did indeed, in close to 3 minutes.  As for the Shakespeare, I got his chedder, too, using bright yellow lines, though that did take a little longer than 3 minutes. Thank you Healthy vending machine, thank you for helping me survive Shakespeare tonight.

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Hi everyone,

I’d like to share with you all my great volunteer experience for my Dietetics Internship Program. In the early part of this semester, I was charged with a catering project for the graduate students admission ceremony on November 6. I and my other three classmates were required to come up with food for the events. As we are all majoring in Dietetics, definitely we would come up with some healthier as well as delicious food options for the event. I enjoyed this catering event a lot because the catering staff was giving us a lot of freedom to choose what foods we could make for the event. And we had the chance to prepare all the foods and cook and display them nicely. Although honestly it took us a lot of time for planning, and estimating how many servings we would serve in the event, it was just a fabulous experience that allowed us to do this catering event for real and serve for one of the professional academic events for school.

I wanted to share this volunteering experience with you all because I want to say school is definitely a good place to learn. As I haven’t had catering experience before, but I am glad and honored to participate in this event since I could learn. When you did something wrong, no one would criticize you as they all knew you were learning from it. So, I definitely encourage you all, especially the undergraduate students, to be active and take initiative to participating the school activities.  Don’t be afraid to explore! :)

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What I’ve appreciated most since coming to the 314 is the abundance of things to do and try! There is always something new to experience, whether the local music scene or an eclectic art show. My favorites have definitely been the awesome eateries. Here’s my top, nutrition-intern-approved spots to grab a bite. Click on the link to find out more about each restaurant.

 

1. Lulu’s Local Eatery 3201 S. Grand, St Louis, MO 63118

Photo credit: stltoday.com

 

2. Wildflower 4590 Laclede Avenue St. Louis, MO 63108

Photo credit: bestrestaurantsinstlouis.com

 

3. Local Harvest Cafe  3137 Morgan Ford Rd, St Louis, MO 63116

Photo credit: stltoday.com

 

4. Seedz Cafe 6344 South Rosebury, Demun MO 63105

Photo credit: sitemotiv.com

 

5. Katie’s Pizza Cafe 6611 Clayton Rd, St. Louis MO 63117

Photo credit: respublica.typepad.com

 

What’s your favorite STL spot for good eats? Comment below!

And don’t forget to check out my personal blog, The Wholey Trinity, for more health and nutrition topics!!

-XOXO Hannah

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Cultural Food Lab- Northern India

 

If I’ve learned one thing this year at Fontbonne, it’s cultural competence.  Cultural competence is one of the greatest qualities you can acquire to further your acceptance of the people and cultures around you.  There are may ways to “culture” yourself… Books, forming new friendships & acquaintances and even trying the food of a culture you’ve never tried before.  In my class, Food Pathways of Diverse Cultures, we dive into recipes from places like the Middle East, the Americas,  India and Africa.  It’s truly amazing what happens when you are exposed to traditional foods from cultures other than your own.  I am realizing how much culture is out there that I have yet to experience.  This is an exciting realization for me, because I am passionate about lifelong learning.

The more we learn about cultures and belief systems outside our own bubble, the more likely we are to whole heartedly accept the diverse population we live in. Sometimes we see the world through a narrow scope,  but there is more to see than anyone can even imagine.  If you feel your view may be narrow, try widening it just a smidge, and open up to something you’ve never experienced before :) I promise you won’t regret it!

 

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These are a few of my favorite things…

by Raven September 29, 2014

Okay, I’ve lived in Saint Louis my whole life, and I love my city! Wouldn’t trade it for the world. As you can imagine, I also have a list of places that I LOVE to go when I have free time. I would list them all but we don’t have a billion years to spare […]

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Root Beer and French Toast

by Taylor September 29, 2014

“Are you doing anything this weekend?” That’s a common question asked among Fonties on a Friday afternoon. Answers usually involve hanging out with friends and going somewhere around town. That “somewhere around town” usually involves food! As far as food goes, I have some personal favorites here in St. Louis! One of my favorites is […]

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My Favorite Things About Saint Louis

by Katie September 24, 2014

Despite the fact that I was born in Saint Louis and grew up only 45 minutes from the city (on the Illinois side), I never really got to know Saint Louis until I started at Fontbonne. After adjusting to transferring to Fontbonne, I started to explore Saint Louis more than I had before.  I’ve finally […]

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Hopped Off the Plane at LAX

by Carlyn August 1, 2014

I finally went on a trip that has been on my bucket list for a long time: Los Angeles! I started planning this vacation a few months ago with two of my closest friends, Delane and Taylor. The three of us have fun together no matter what we do, especially when we visit one of […]

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Scrambled Eggs

by Alumni Posts April 28, 2014

I went to Sam’s Club today and I bought a carton of delightful brown eggs. When I got back to my apartment, the first thing I did was make myself some scrambled eggs. Mmmm… they were really good. I follow Gordon Ramsay’s recipe for them; constantly stirring over medium heat with a little wedge of […]

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STL Restaurants, Part II

by Kristen March 3, 2014

Like I promised, this week is the sequel to my last post of suggested St. Louis restaurants.  Most of the places I suggested last week are typical types of food we could find at many places—many people have had pasta, burgers, and donuts before.  So today I would like to bring to your attention some […]

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Students writing for Real Life at Fontbonne are paid a small fee for each post by the university.