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Why Dietetics?

by Taylor on February 29, 2016

in Academics,After College

For those of you who do not know, I am currently a junior dietetics student at Fontbonne. That major was the primary reason that I chose to attend this University, and I have loved it from my very first day of classes. Originally, I planned to major in dietetics and work in sports nutrition. Initially, I was drawn to the subject of eating disorders and their role in the female athlete triad, and that was what I planned to focus on. Towards the end of my sophomore year, I decided that I wanted to eventually have more of a medicine-based career, and decided that instead of becoming a dietitian that I wanted to try to become a physician’s assistant or a doctor that worked with athletes, specifically tennis players. Despite my change in career paths, I found that dietetics could still get me where I wanted to go.

Because dietetics and nutrition is so science based, I am able to take most of the classes that I need for PA or Med school without changing my major, and just adding a few more chemistry classes to my schedule. I love  dietetics, so when I found out that I could still major in it, I was thrilled. I love this major because of how diverse it is. Yes, we take a ton of nutrition classes, but we’re not just all calories and vegetables. We also learn about things like food science, advocacy, chemistry, microbiology, food management systems, community nutrition, anatomy, and there’s even a business class thrown in there! Dietetics is a huge field, with so many different categories that I am literally never bored. I have learned so much about not only food, but how to apply for internships, how to manage employees, how to cook all kinds of foods, how to write grants and advocate for my community, how to run a kitchen, how to teach education classes, and even how to apply for jobs and do things like write cover letters and resumes. A lot of things that I have learned I have learned in real settings, like the giant decked-out kitchen that resides in AB Hall, or in hospitals, schools, and cafeterias in the STL community that I have been exposed to through my practicum this semester.

One of the best parts of the Fontbonne dietetics program has got to be the instructors. They care so much about all of us, and I have not met one who has not only been excited to teach us, but who has been even more excited to help us plan our futures and succeed. Every one of them is brilliant and has something different to teach us in specific areas of dietetics. All of us in the program are on a first name basis with every instructor in the Family and Consumer Sciences (FCS) department, and I am comfortable going to any of them with questions, concerns, or just to talk. I really feel like I am getting the most out of my education here.

So there you have it griffins! What major(s) are you thinking about? Talk to you next time.



There are only 2 weeks left until the very end of this semester. After this is a 1-month break for all of us. Many of us may have cool travelling plans or just go home (if you are not from St. Louis) for Christmas. And of course, many of us would stay in St. Louis and enjoy the Midwest cold.

Food is of course an inevitable part of holidays. Holidays are to gain weight. But not necessarily if you have good AND healthy food – most famous Asian dishes are like that. Though Yelp is pretty helpful, the reviews are not always accurate. Now, I, as an Asian food lover that has tried many Asian restaurants since I first cam to St. Louis, have 3 recommendations to make your cold winter warmer.

  1. Hongkong Dimsum: WeiHong seafood restaurant                                                                                                                 Where: 7740 Olive Blvd, St. Louis, MO 63130                                                                                                                         Why: Though are Not high-rated compared to Lulu and Wonton King, this place is my personal favorite. The Dimsum is served from 12-3pm and are all newly cooked. The place looked sketchy and old but it makes this restaurant look more mysterious. The Dimsum is the best compared to other places since its fillings are tastier. The service is also quite good during non-rush hours.
  2. Pad Thai: Pad Thai                                                                                                                                                                         Where: 12676 Lamplighter Square, Saint Louis, MO 63128                                                                                                  Why: I I I have to agree with Yelp on this one. I had the best.Pad.Thai.ever. There are lots of meats and beansprouts compared to the usually large portion of noodle. It is not too sweet like how they often make it in Thai restaurants in America. This restaurant gives a more authentic taste of Thailand and authentic is always best.
  3. Vietnam’s Bun Bo Hue: Truc Lam                                                                                                                                              Where: 3737 Gravois Ave, Saint Louis, MO 63116                                                                                                                  Why: You have the fullest, tastiest, hottest Bun Bo Hue here. Though Pho are generally more well-known as the signature Vietnamese food, Bun Bo Hue has been rising in popularity. I have eaten this dish at more than 5 Vietnamese restaurants including the famous ones, but this one here in Truc Lam got my heart. The portion is relatively bigger and there are more things to eat inside the bowl, compared to other places. Their service is fast, too. This place is a must if you want to try Vietnamese food.

Hope this list saved you some time choosing where to eat during your winter break!


Although I have been quite a few times before, I thought I would let you all know of an amazing restaurant that I attended this past weekend. Crushed Red, located at 8007 Maryland Ave, St. Louis, MO 63105, is an “urban bake and chop shop” that serves cuisine that is fresh and delicious. The food is unique and satisfying and the price is even better. Almost of the items on the menu are under $10, which is great for college kids on a budget looking for a nice, fresh meal.

As per the main website page of Crushed Red:

“We believe food that’s served quickly should be great food, and great food should be good for our planet. We also believe that it takes experience and true artisan know-how to make this happen. Our chopped-to-order salads and hand stretched pizzas are prepared to exacting standards by people who have a deep understanding of food and care about what they serve. In addition to our commitment to quality, we’ve designed our restaurants to produce very little waste: because care about our guests, and the impact we have on our community and the world around us.”

Not only is the food they provide outstanding, but the atmosphere and ambiance of the entire restaurant is warm and welcoming. They also have soups to fill you up on these chilly fall nights. Whether enjoying a freshly chopped salad, or savoring a delicious slice of pizza, the food at Crushed Red is sure to satisfy your stomach and your wallet. Another also benefit of ordering from Crushed Red is that you can order it online so you just have to drive down and pick it up with no wait!

Crushed Red is also a part of the Green Dining Alliance as their website describes

“Crushed Red is part of the Green Dining Alliance. ‘Exceed industry norms for sustainable restaurant management & operations.’

We are proud that our restaurants produce zero waste and are 100% sustainable.

This has been very important to us from the beginning and we feel it’s also very important to our guests.”

Next time you’re looking for somewhere new for lunch, head on over to

Crushed Red at 8007 Maryland Ave, St. Louis, MO 63105,

or any of their other Saint Louis locations.

*I have linked their website below for you to look at the delicious menu and other locations (all images from Crushed Red’s website)*




Fontbonne University

Why Fontbonne, huh?

by Fontbonne University on September 21, 2015

in Academics

I think I’m becoming what you would call a professional student. I went to college straight out of high school, got my bachelor’s degree from UMSL in communications 4 years later, then continued to go back and take random classes because I still had no idea what I wanted to do with my life. Eventually I found out what my true passion is…FOOD! I love cooking and have had my mind set on culinary school the past 2 years. After running into some health problems I did some research on diet and exercise and figured a slight lifestyle change was worth a shot. I changed my diet, joined a gym, and 8 months later I lost 25 pounds and was in the best shape I had ever been in a long long time. More importantly, my health improved dramatically! Since then I have been fascinated with what great things good food and exercise can do for your body.

I pondered long and hard about what I could do with my life that involved the two things I now love most, food and exercise. My mom is a diabetic educator and works with a lot of dietitians. One day she sent me a text saying, “Hey, I know what you can go back to school for — dietetics!” Just like a lot of other people I replied, “Ummm … what’s that?” Then I pulled up my trusty Google homepage on my iPhone and figured it out. Dietetics seemed absolutely perfect for me so I began researching some of the schools that offered the major. Sadly I’m 26 and still get homesick, so I knew I wanted to stay in St. Louis. I stumbled upon Fontbonne and SLU and had a decision to make. I decided I should probably attend any open houses or welcome opportunities at both schools to make my decision. I registered for Fontbonne’s open house last November, and that was all I needed — decision made. Not only was the campus beautiful but every single person I spoke with was extremely nice and all of the current students had nothing but positive things to say about Fontbonne. I was sold, and here I am now! 4 weeks in and loving it!


Non-Perishable Snacks When You’re Busy and On the Go

by Alumni Posts August 5, 2015

Finding good tasting, healthy snacks on the go has been a struggle for me since I began college. I always find myself on the go, needing something quick and easy to take with me during long hours in class or while at work. If you find yourself in a similar pickle, read some of these […]

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Raising the Bar

by Alumni Posts July 6, 2015

Hey Fontbonne! This week has been such a bummer with all the rain and nasty weather we’ve been getting. Due to the weather and having a full work week, I’ve been finding things to keep me entertained indoors. One of those things has been making my own snack bars. Snack/protein bars are my go-to while […]

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Protein Pancakes!

by Alumni Posts June 29, 2015

Hey everyone! This week I’d like to introduce my new favorite thing to make for breakfast (and sometimes even for dinner!) – Protein Pancakes! To many of you out there that may have tried protein pancakes in the past that left a bad taste in your mouth… I encourage you to give these puppies another […]

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French Toast Love!

by Alumni Posts March 31, 2015

This semester I’m taking a class called Experimental Foods.  In that class, we choose an “alternative” style recipe to work with the entire semester to perfect.  For example, instead of mac n’ cheese-  dairy free mac n’ cheese or low sugar brownie made with black beans instead of a regular brownie. In my group, we […]

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March is the National Nutrition Month!

by Alumni Posts March 6, 2015

Hello everyone, Does anyone know that this month is the National Nutrition Month? Few months ago, the undergraduate students in the HES Department began planning different activities on campus for the National Nutrition Month. Some of you may have seen that there was food tasting at the library and there a food display in AB […]

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Let’s Fight Against the Seasonal FLU!

by Alumni Posts February 6, 2015

Hello Fontbonne students and faculty, How’s everyone doing? I hope everyone had a wonderful winter break and is now full of energy to work and study hard in this semester! Since I am a graduate student studying nutrition, this semester I would like to share some of my useful and interesting nutrition knowledge for you all! […]

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Students writing for Real Life at Fontbonne are paid a small fee for each post by the university.