Posts tagged as:

dietetics

Mise en place

by Alumni Posts April 14, 2011

Mise en place has been ingrained in my brain this semester…along with syneresis, flocculated, chalazae, and an abundance of other culinary terms. (Shout out to my dietetic classmates and Dr. Cheryl Houston!!!) With all that said, Mise en place is a great representation of how I feel going into Fall 2011 semester.  For those of [...]

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Take 2!

by Alumni Posts April 1, 2011

If you’ve been following along, you know I constantly brag about what’s going on in my HES 221 Food Theory and Application Lab class. As I explained in my very first blog post, my partner and I will have to complete a Food Network Style Demo. In preparation for this demo, we have selected a [...]

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Pizza and Dietetics!?

by Alumni Posts March 11, 2011

Say What?! Sounds strange…right? However it’s all in a day’s work for a Dietetics student. As I shared with you in my first post ever, HES 221 Food Theory and Application Lab is my favorite class. Today (Wednesday, actually) was no exception because we made pizza! Easily one of my favorite foods. I know…another shocker! [...]

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Why am I at Fontbonne? Well, you see, it’s all Eleanor Roosevelt’s fault

by Alumni Posts March 7, 2011

I have a great quote by Eleanor Roosevelt on a magnet hanging in my bathroom that says, “The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience.”  These words in my bathroom are strategically placed so that I see [...]

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XC and RD!

by Marielle February 28, 2011

My high-school was pretty prep. From the minute I walked in the door as a freshman, I was encouraged to seek out my career path and find a good college. That may sound intimidating, but looking back I’m thankful for it, because it helped lead me here to Fontbonne. Long story short, I realized that [...]

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What’s cooking on campus?!

by Alumni Posts February 18, 2011

Hello! I’m new to blogging, and a fairly new dietetics student at Fontbonne. My favorite class this semester is HES-221, Food Science Theory and Application Lab. This class is so stimulating for me because of the cooking component…and what makes cooking even more fun is that this semester’s class is the first to break the [...]

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New to blogging!!

by Alumni Posts February 15, 2011

Oh my! This is my first blog. I’ve never blogged (I’m hoping that is a real verb these days).  So, please be patient with me as I learn the ropes!  I’m also relatively new to Fontbonne. I started as a sophmore this past fall, majoring in dietetics.  I’m having lots of fun, trying new things [...]

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