Posts tagged as:

dietetics

Now that April – and hopefully warmer weather – is upon us, it’s time to begin the registration process for next year’s classes. As usual, I’ll be knee-deep in dietetics! There will be some clinical nutrition classes, some family/consumer science-based classes, and a class that will prepare me for the dietetic internship application process (which all graduated dietetics students have to complete before they can sit for the RD – Registered Dietitian – exam). I’m excited for my senior year, and very pleased with how my college experience has gone so far. I’m very lucky to say that food and nutrition has always been my surefire passion, and I’ve never once considered switching my major. One reason is that there’s just so many areas that a dietitian can work in – food service, hospitals, private practice, large corporations, grocery stores – if there’s food involved, chances are there’s a dietitian on staff somewhere! And in the past few years the need for more dietitians has just kept growing. Personally, I see myself working for a health foods or grocery store, perhaps with a private consultation business on the side. I’d like to write a book, too, and hopefully specialize in vegan/vegetarian diets. But I’m open to more ideas, too! The great thing about dietetics is that I can change things up without having to go back to school and get another degree.

So I’m definitely excited about what the future holds. That being said, I’m loving college, and I intend to keep enjoying every second of it! I’ve had so many great experiences at Fontbonne – I’ve tried new things, met great friends and teammates, and gone places I never even thought about going. It’s been awesome! And when the time comes, I know I’ll be able to look back with satisfaction and move on to the next chapter. But for now, I’m just enjoying the moment!

{ 0 comments }

I have good news, everyone: I am pleased to report that on February 2nd, 2013, Punxsutawney Phil did not, repeat DID NOT see his shadow, which means that we are ON TRACK FOR AN EARLY SPRING!!!

I’m beyond pumped. Even besides that, though, I’d have to say the semester is off to a good start. I’m loving my dietetics classes, Environmental Club is chugging right along, and I’m happy to be back on campus with all my friends.

One of the most rewarding/exciting/challenging things so far has been my dietetics practicum. This year is the very first in which the department is trying something new: A 3 part practicum that deals with the areas of Food Service, Community, and Clinical. I’m in the Community rotation right now, and I’m currently working on a marketing/education project about National Nutrition Month (coming up in March, holla!). My time in Food Service will be spent in the Ladue school district cafeterias, and my Clinical rotation will be done at the Missouri Baptist Medical center. Community has always been the area that holds my passion, and I’m absolutely loving it so far!! But I’m really looking forward to getting more experience in the other areas as well. One thing that is great about a dietetics major is how many areas you can work in. If you get tired of one, you can easily move to another! I’m so happy that Fontbonne is providing me even more chances to get the real world experience that I need. Love it!

{ 0 comments }

As cliché as it may sound, if there’s one thing I’ve learned during the course of my time in college so far, it’s that this really is a time of self-discovery. If you had told the straight across bangs-sporting, ballet dancing, high school version of myself that once I went to university, I would quit ballet, start running, drastically change my diet a few times, wear some weird outfits (which make me cringe just thinking about them), and, just days before the second semester of my junior year is to begin, change my major, I would have never believed you. Alas, that is what’s happened. I favor running tights over pink, mesh Capezios now. The products of food science terrify me, so I eat plants instead. And, as of Friday, January 11, 2013, at around noon, I am no longer a dietetics major double-minoring in chemistry and biology. Rather, I am now a biology major, single-minoring in chemistry.

My winter break was pretty weird, thank you. It all began with a trip down memory lane that left me sad, confused, and more emotional than usual (I blame the influx of white sugar in my system for these feelings, however, due to too many holiday treats, but whatever.). After my finals, I drove back home to watch my old ballet school perform “The Nutcracker” as is done every other year. My old friend Lauren, who’s a senior this year, was dancing the lead of Sugar Plum, as I had my junior year in high school. As soon as she got out there, I burst into tears for unknown reasons. After the show, I continued to cry and hug her, like an insane member of her fan club or something. For some reason, anytime I thought about the show during the following weeks, my stomach began to churn. I lost my appetite, and almost lost my stomach contents as well on more occasions than I care to recall. I cried. And I couldn’t understand why.

I quit ballet my freshman year in college. There was this tiny voice in my head asking me, ““Hey Carly, do you really want to spend three days a week in a leotard surrounded by skinny twelve-year-olds who can fouette circles around you when you’re supposed to be a mature college student?” I was at one of the most prestigious ballet schools in St. Louis, and, because I wasn’t as good as the other dancers, was placed in, I kid you not, the twelve-year-old level. (They’re THAT good.) Something wasn’t right though. I wasn’t happy. I wanted to skip class. I wanted so desperately to move on with my life. So, feeling scared, I took the leap and left.

Fast-forward to my junior-year self, happy with my decision to leave ballet. I loved to run! I loved to bike! I loved food! I was a spectroscopy superstar (don’t be jealous)! Oh, what fun it is to discover your true self! But things weren’t all perfect. The little voice inside my head was back, as I worked on my dietetics homework. As I met with a partner for a group project. As I thought about the upcoming semester and the dietetics classes that I would be taking that I was secretly dreading. “Hey Carly, don’t you think you’d be better off doing something else?”

So over Christmas break, I began flirting with the voice yet again. It tempted me: “You quit ballet, and look at all of the good things that resulted. If you quit your major, who knows what good would result?” The voice hadn’t led me astray the first time, I reasoned, so why should I doubt its wisdom in this case? So, that Friday, I made the leap. Friday night a different voice led me to send a panicky email at midnight to my old advisor (titled “SOS” and marked with the urgent red exclamation mark…I was so not going to regret that message…) telling her I had made a mistake and, could I please come back to the dietetics department? But then, after days of crying and worrying, I’ve come up with an awesome list of all the things I’m passionate about and all of the dreams I hope to pursue as a professional someday. And I know that once again, the voice has led me back down the right path.

So. I’ve learned over the past five to seven weeks or so that it’s okay to question your path. I spent weeks feeling depressed about the fact that my time as a ballerina is over. I could go back to dancing, yeah, but I don’t want to, really. I love to run and I love to do yoga and bike. I’ve also learned that, while it may not be apparent at first, once the stress of making a major decision clears, things do begin to fall into place, and you become the person you’re really meant to be. I may have been worried at first about becoming a biology major once and for all, but now I feel really, really good about it. I can’t wait to see what adventures the semester brings! I can’t wait to see who I can become and the things I can do! I trust myself now. As one of my most favorite Thoreau quotes goes:

“Go confidently in the direction of your dreams! Live the life you’ve imagined.”

I have a feeling that the life I’ve imagined is getting closer with each risk I take…

Welcome back and happy New Year, everyone.

-Carly

“All Figured Out” by: Tanlines

{ 1 comment }

It’s that time of year again…. Advising Week! Everyone has to meet with their advisor to plan out what they want to take next semester and get approval to register for classes. Although it hasn’t always been easy to fit together the classes I want to take into my schedule, I do enjoy Advising Week. It probably helps that I’ve got such a great advisor! She is always there to give advice and help me decide which classes are right for me. Since I knew from the beginning what my major would be (dietetics!), I’ve always had a rough “Four Year Plan” of what courses I should take when. The only hard part is making them all fit together! But she’s been great about making everything work.

So here’s my advice about Advising Week: If at all possible, come in with a plan of what you want to take. It really does make the appointment go a lot smoother! I know that not everyone has settled on a major or decided what they want to do with their life, though, and that’s okay, too. The whole point of Advising Week is to give you scheduled time to help you figure it out. And if you have a great advisor like I do, you’ll be just fine!

{ 0 comments }

Confused? Me Too.

by Carly October 29, 2012

As I mentioned in my first post, I’ve changed a lot since first entering college. While my looks have changed (in my opinion) quite astronomically, I think the biggest change I’ve experienced has been in my personal interests. For example, had you told me as I went through my first semester of general chemistry as [...]

Read the full post →

Is This Real Life?

by Marielle October 8, 2012

One thing that’s great about getting into the junior and senior years of college is the fact that most of your classes relate to your major. As I said before, my major is dietetics, and this semester I’m taking: Community/Public Health Nutrition (School-Aged Child through Adulthood); Application of Nutrition Concepts; Quantity Food Service, Purchasing, & [...]

Read the full post →

Foodology was meant for me!

by Amanda W. September 10, 2012

My gosh, I can’t believe I’m a sophomore already. I was just thinking about when I moved in last year into the dorms. I was so scared and excited all at the same time. Now walking in as a sophomore, I feel like I own the school. Ha Ha, not really. But I do feel [...]

Read the full post →

Where Everyone Knows Your Name…

by Marielle October 12, 2011

This semester has been kind to me as far as classes go, so I thought I would talk a little bit about what classes I’m taking. I’m happy to not have many Gen-Eds to get out of the way, so now I can really get down to my major-specific classes: this semester, it’s Chemistry, Food [...]

Read the full post →

The cycle continues……..

by Alumni Posts October 5, 2011

Howdy!  It appears my technical difficulties have been solved….thank you Firefox!! Over the summer, I was very lucky to be a part of Fontbonne’s first summer of CampF.R.E.S.H.  I worked in the kitchen preparing food and teaching kids about nutrition and cooking techniques.  Our theme for the summer was the seven continents.  Each week of [...]

Read the full post →

Nutrition up to my eyeballs!

by Alumni Posts September 26, 2011

Finally, my first post of the semester! My title pretty much sums up why I’m so behind with blogging. While school has only been in session for a little over a month, the “honeymoon” is definitely over!!! It’s my junior year in dietetics, a.k.a the year of numerous group projects! While many of us cringe [...]

Read the full post →

Students writing for Real Life at Fontbonne are paid a small fee for each post by the university.