I’m not athletic. I don’t relish in the idea of a trophy room. I’d rather see everyone who sincerely tries succeed instead of seeing the same few people being successful all of the time. However, all of that being said, I’m definitely excited to have taken home first place from my microbiology lab’s first Thanksgiving pie-off.
What started as a joke turned in to one of the biggest events of this fall at my lab. Test pies were made before the actual event. One of the would-be judges was disqualified because he knew who was making each type of pie. Even some “trash talk” was issued over lunch. (“You bake pies like your momma. Unless your momma bakes good pies, in which case you bake nothing like your momma.”) Yep, it got intense.
We started out the competition day with what one of my lab managers called the “pie parade,” which was basically just us bringing our pies into the building and putting them into our refrigerator. (Don’t worry – no bacteria or samples go in that refrigerator!) Then, at lunch, one of our scientists judged the pies. I was so enthralled to have won.
Want to make my award-winning pie? Here’s the recipe. If you want it to be more like my pie, use these modifications: I didn’t make my own whipped cream. I just used Cool Whip. I used one entire normal-sized (sorry, I’m not sure of the actual volume) container’s contents to fold into the chocolate mixture, and I used half of another container’s contents on the top of the finished pie.
While I am not as busy during the summer as I am during the school year, I still find myself not having much free time. Between babysitting, my little brother’s baseball games, and other odd jobs I do, I’m never really that bored. Since I got back from my summer vacation, I feel as though I’m constantly on-the-go. Added to my to-do list these past few weeks is dancing, not for Fontbonne, but for my studio. I am an “alumni” since graduating a couple of years ago, and this year is the studio’s 20th recital. For a kind of celebration, an alumni dance was put together. We’ve all been practicing weekly for quite some time, and are rehearsing every day this week. Let’s just say I’m exhausted and am anxiously waiting for the recital this weekend!
I did find time today to put a new “cupcakes and muffins” recipe book to use. I love to bake, especially cupcakes and cookies. A few weeks ago while shopping for travel books with my roommate, we happened along the clearance section and I found a cookbook with over 100 recipes for cupcakes and muffins. I just had to buy it, and have spent the last week or so tabbing the recipes I wanted to try out first. I had some kiwi that was about to go bad, and a delicious sounding recipe for whole wheat kiwi muffins. Twenty-five minutes of some “me time” later and the house was smelling of scrumptious muffins. Only half of the household actually likes kiwi, and the sound of “whole wheat” has them running, but that just means there’s more muffins for me! Maybe next time I’ll bake some double chocolate cupcakes that they’ll devour. We’ll see.
Thanks for reading..