While I am not as busy during the summer as I am during the school year, I still find myself not having much free time. Between babysitting, my little brother’s baseball games, and other odd jobs I do, I’m never really that bored. Since I got back from my summer vacation, I feel as though I’m constantly on-the-go. Added to my to-do list these past few weeks is dancing, not for Fontbonne, but for my studio. I am an “alumni” since graduating a couple of years ago, and this year is the studio’s 20th recital. For a kind of celebration, an alumni dance was put together. We’ve all been practicing weekly for quite some time, and are rehearsing every day this week. Let’s just say I’m exhausted and am anxiously waiting for the recital this weekend!
I did find time today to put a new “cupcakes and muffins” recipe book to use. I love to bake, especially cupcakes and cookies. A few weeks ago while shopping for travel books with my roommate, we happened along the clearance section and I found a cookbook with over 100 recipes for cupcakes and muffins. I just had to buy it, and have spent the last week or so tabbing the recipes I wanted to try out first. I had some kiwi that was about to go bad, and a delicious sounding recipe for whole wheat kiwi muffins. Twenty-five minutes of some “me time” later and the house was smelling of scrumptious muffins. Only half of the household actually likes kiwi, and the sound of “whole wheat” has them running, but that just means there’s more muffins for me! Maybe next time I’ll bake some double chocolate cupcakes that they’ll devour. We’ll see.
Thanks for reading..